*This item is available only while supplies last.*

Ingredients: Organic European root, 1:3 dry, in a base of organic alcohol and spring water.

Body Systems it Supports: digestive, urinary, glandular/prostate

Usage: Take 10-50 drops, 1-4 times a day. (Note: Dropper included with 2 ounce size only.)

Traditional Chinese Medicine (TCM) Principles

Chinese name: Zhou Ye Ou Qin

Principles: Tonifies ST/SP, invigorates Qi

Flavor/Energetics: warm

Meridians: N/A

Petroselinum crispum, commonly known as English parsley, is a culinary and medicinal herb of the Apiaceae family that grows up to 30–100 cm high. Although native to Europe and western Asia, the herb is now cultivated and consumed throughout the world. Parsley is a functional food that supports health and well-being. (1) Parsley contains many antioxidants such as flavonoids, carotenoids and ascorbic acid. It’s leaf, seed, and root contain the volatile oils apiol and myristicin, as well as flavonoids, beta-phellandrene; bergapten; and vitamins A and C.(2) Therefore, it is speculated that the health supporting effect of parsley may be due to its flavanol constituents. (3)

References:

1. Akıncı, Ayşin, et al. “Petroselinum Crispum Is Effective in Reducing Stress-Induced Gastric Oxidative Damage.” Balkan Medical Journal, Galenos Publishing, Jan. 2017, https://www.ncbi.nlm.nih.gov/pubmed/28251024.

2. “Parsley.” Drugs and Lactation Database (LactMed), National Library of Medicine (US), 3 Dec. 2018, https://www.ncbi.nlm.nih.gov/pubmed/30000940.

3. Haidari, Fatemeh, et al. “Effects of Parsley (Petroselinum Crispum) and Its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity InOxonate-Induced Hyperuricemic Rats.” Iranian Journal of Pharmaceutical Research : IJPR, Shaheed Beheshti University of Medical Sciences, 2011, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813066/.

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